Mexican Flan

Mexican Flan

Recipe By: Shannon Flett
Yield:

Ingredients

3/4 cup Sugar
3 Eggs
3 Egg yolks
2 tsp Vanilla extract
1 14 oz can Sweetened condensed milk
1 3/4 cups Milk
2 3 oz pkgs. Cream cheese

Instructions

1. Melt sugar in a pan until browned. Pour into an 8 inch round dish, like a pie plate - deeper the better.

2. Blend remaining ingredients in a blender for 5 minutes.

3. Pour into dish and place in roasting pan.

4. Pour boiling water into roasting pan 1/2 way up sides of dish.

5. Bake for one hour and 10 minutes at 350.

6. Take a large round serving platter and put on top of cooked flan. Flip flan upside down onto serving plate very gently wiggling dish to loosen.

7. Chill until ready to serve.

Notes


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